THIS IS SO WRONG! I hear you say! So, if you want to have your ''MOAN FOR TODAY GO AHEAD',' or, let's move on as a small window of opportunity opens at this time of year for you to devour an incredible dish of Pie Potato and Liquor at home GUARANTEED the likes you have never tasted before.
In the early weeks of May three ingredients from different parts of The British Isles come into season, Eels from Lough Neagh a large freshwater lake in Northern Ireland from which I use the boiled liquid in my Liquor. The very first pickings of English Parsley also used in my Liquor and roughly chopped and sprinkled onto legendary Jersey Royals from the Channel Island of Jersey. The Pie'n'Jersey package flavour cannot be beaten or replicated - Spring has Sprung!